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n a small saucepan, combine the balsamic vinegar and brown sugar.
Stir the mixture over medium heat until the sugar completely dissolves.
Once the sugar has dissolved, reduce the heat to low and simmer, uncovered. Let the mixture cook for about 20-30 minutes, or until it has reduced by half and is thick enough to coat the back of a spoon.
Be careful not to let the glaze burn. It should remain at a simmer.
Once the glaze is thickened, remove it from the heat and let it cool before using.

Store the remaining glaze in an airtight container at room temperature where it should last for a few weeks