Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brussels Sprouts Roasted with Cranberry and Balsamic Glaze

Brussels Sprouts Roasted with Cranberry and Balsamic Glaze

Roasted Brussels Sprouts with Cranberry and a Balsamic Drizzle, Topped with Microgreens

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 1 cup dried cranberries
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic glaze
  • 1/2 cup microgreens for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts and dried cranberries with olive oil, salt, and pepper.
  3. Spread out Brussels sprouts and cranberries on a large baking sheet and roast in the oven for 20-25 minutes, or until Brussels sprouts are golden brown and crispy.
  4. Drizzle the balsamic glaze over the roasted Brussels sprouts and cranberries, toss gently to coat.
  5. Transfer to a serving dish and top with fresh microgreens before serving.
  • Author: Lindsey Chastain
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 210

Find it online: https://waddleandcluck.com/brussels-sprouts-roasted-with-cranberry-and-balsamic-glaze/

Recipe Card powered byTasty Recipes