Ingredients
Scale
- 2 cups cooked white rice
3 cups broccoli florets, steamed until just tender
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup whole milk
1 cup sour cream
1 can cream of chicken soup, 10.5 ounces
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black pepper to taste
Extra cheese for the top
Instructions
- Heat the oven to 350 degrees. Grease a baking dish.
- Stir the cooked rice and broccoli together in a large bowl.
- In another bowl, whisk the milk, sour cream, cream of chicken soup, eggs, garlic powder, onion powder, salt, and pepper.
- Stir in the cheddar and mozzarella.
- Pour the mixture over the rice and broccoli. Mix until everything is coated.
- Spread into the baking dish. Top with a handful of extra cheese.
- Bake for 30 to 35 minutes until the edges bubble and the top turns golden.
Notes
If the mixture looks very thick, add a splash of milk before baking.
Leftovers hold well in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: bake
- Cuisine: American
