Ingredients
Scale
- 6 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/2 cup spinach, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk the eggs. Add the vegetables and cheese to the eggs. Season with salt and pepper.
- Grease a muffin tin and pour the egg mixture evenly into the muffin slots.
- Bake for 20-25 minutes, or until the egg is fully cooked.
Notes
You can customize these egg muffins to your taste by adding your choice of vegetables or even adding some bacon or ham for a non-vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 65
