Ingredients
1 pound baby carrots
1 cup fresh cranberries
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the baby carrots, fresh cranberries, orange juice, honey, and olive oil. Toss until the carrots and cranberries are well-coated.
Spread the mixture out in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and the cranberries have burst.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish