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Cranberry Glazed Carrots - The Waddle and Cluck

Cranberry Glazed Carrots: A Festive and Delicious Side Dish

Sweet and Tangy Cranberry-Infused Carrots

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 pound baby carrots

1 cup fresh cranberries

1/4 cup orange juice

2 tablespoons honey

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the baby carrots, fresh cranberries, orange juice, honey, and olive oil. Toss until the carrots and cranberries are well-coated.

Spread the mixture out in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and the cranberries have burst.

Season with salt and pepper to taste.

Garnish with chopped fresh parsley before serving.

  • Author: Lindsey Chastain
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: side dish
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