Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the baby carrots, fresh cranberries, orange juice, honey, and olive oil. Toss until the carrots and cranberries are well-coated.

Spread the mixture out in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and the cranberries have burst.

Season with salt and pepper to taste.

Garnish with chopped fresh parsley before serving.