Ingredients
Scale
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For the Panna Cotta:
- 2 cups heavy cream
- 1 cup buttermilk
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 teaspoons unflavored gelatin
For the Berry Compote:
- 2 cups mixed berries (raspberries, blueberries, blackberries)
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Bloom the gelatin by sprinkling over 2 tablespoons of cold water and letting sit for 5 minutes.
- Heat the cream, buttermilk, and sugar in a saucepan over medium heat, stirring frequently, until steam starts to rise from the surface. Remove from heat.
- Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Divide the mixture evenly into 4-6 ramekins. Refrigerate for at least 4 hours until set.
- Make the berry compote by combining all ingredients in a saucepan over medium heat. Cook for 5 minutes, stirring frequently, until berries start to break down. Remove from heat and let cool.
- To serve, run a knife around the edges of the ramekins and invert onto plates. Top with berry compote.
Notes
The panna cotta itself comes together very quickly but needs several hours to chill and set in the fridge before serving. The berry compote can be made in just 5 minutes right before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dessert
