There’s something undeniably comforting about waking up to the aroma of freshly made pancakes. The scent alone can transport you to a cozy Sunday morning, where the world seems to slow down just a bit. But what if we added a twist to this classic breakfast dish? Enter the Fluffy Banana Pancakes with a Hint of Cinnamon. This recipe is not just your average pancake; it’s a delightful fusion of ripe bananas and a dash of cinnamon, promising a flavor-packed start to your day.
Who is This Recipe For?
This banana pancake recipe is perfect for those who love a sweet start to their mornings but want something more nutritious than the usual sugary cereals or pastries. It’s also ideal for families, as kids absolutely adore the natural sweetness of the bananas. And for those who are always in a rush? These pancakes are quick to whip up, ensuring a gourmet breakfast in under 30 minutes!
Why These Banana Pancakes are a Must-Try
- Natural Sweetness: The ripe bananas provide a natural sweetness, reducing the need for excessive sugar.
- Wholesome Ingredients: Made with everyday ingredients, these pancakes are both delicious and nutritious.
- Versatility: They can be paired with a variety of toppings, from fresh fruits to a drizzle of honey or maple syrup.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the mashed bananas, egg, milk, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form and the edges are dry, then flip and cook until browned on the other side.
- Serve hot with syrup, fresh bananas, or your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings
Kitchen Equipment Needed
Tips, Shortcuts, and Variations
- Tips: For an extra fluffy texture, let the batter sit for 5-10 minutes before cooking.
- Shortcuts: If you’re short on time, you can use a blender to mix all the ingredients together quickly.
- Variations: For a dairy-free version, replace the milk with almond or oat milk and use coconut oil instead of butter.
Storing Leftovers
If you happen to have any leftovers (though we doubt you will!), store the banana pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave or warm them in the oven.
Perfect Pairings
These banana pancakes pair beautifully with a cold glass of milk or a hot cup of coffee. For those who prefer a more indulgent breakfast, a side of whipped cream or a scoop of vanilla ice cream can elevate the dish to a whole new level. You could also try these Banana Chocolate Chunk Muffins for another sweet breakfast treat.
FAQs
- Can I use whole wheat flour instead of all-purpose flour?
- Absolutely! Whole wheat flour will give the pancakes a nuttier flavor and make them even more nutritious.
- What other fruits can I add to this recipe?
- Blueberries, strawberries, or even chocolate chips make great additions to this recipe.
- Can I freeze these pancakes?
- Yes, these pancakes freeze well. Place them between sheets of parchment paper and store in a zip-top bag. They can be frozen for up to a month.
The Best Fluffy Banana Pancakes
There you have it, the perfect recipe for Fluffy Banana Pancakes with a Hint of Cinnamon. A breakfast that’s not just delicious but also packed with goodness. So the next time you’re looking for a breakfast recipe that’s both quick and delightful, you know what to whip up!
If you tried and loved this banana pancakes recipe, please share it with your friends and family. And don’t forget to subscribe to our blog for more mouth-watering recipes and tips. Happy cooking!
Print Fluffy Banana Pancakes with a Hint of Cinnamon: A Breakfast Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
Instructions
1. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together the mashed bananas, egg, milk, melted butter, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles form and the edges are dry, then flip and cook until browned on the other side.
7. Serve hot with syrup, fresh bananas, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minuts
- Category: Breakfast
