Name: Harvest Sheet Pan Dinner with Sausage, Sweet Potatoes, and Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound smoked sausage or kielbasa, sliced into ½-inch pieces; 2 medium sweet potatoes, peeled and cubed; 2 cups Brussels sprouts, trimmed and halved; 1 red onion, sliced; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste

Ingredients

Scale

1 pound smoked sausage or kielbasa, sliced into ½-inch pieces
2 medium sweet potatoes, peeled and cubed
2 cups Brussels sprouts, trimmed and halved
1 red onion, sliced
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon smoked paprika

Salt and black pepper, to taste

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Instructions

Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
Prepare the vegetables. Add the sweet potatoes, Brussels sprouts, and red onion to the pan. Drizzle with olive oil, maple syrup, and mustard. Sprinkle garlic powder, smoked paprika, salt, and pepper over the top. Toss until evenly coated.
Add the sausage. Scatter the sausage slices among the vegetables in a single layer.
Roast. Bake for 30 to 35 minutes, stirring halfway through, until the vegetables are tender and caramelized and the sausage is browned at the edges.

Serve warm. Optional: drizzle with extra maple syrup or a squeeze of lemon juice for brightness.

Author: Lindsey Chastain
Prep Time: 15 minutes
Cook Time: 35 minutes
Method: bake