Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20 blend for moisture)
- 1 cup breadcrumbs (or crushed saltine crackers)
- 1/2 cup whole milk
- 2 large eggs
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup chopped fresh parsley (optional)
For the Glaze:
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the breadcrumbs and milk. Let it sit for 2–3 minutes to absorb.
- Add the ground beef, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, mustard, paprika, salt, pepper, and parsley (if using).
- Mix everything gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to your prepared baking sheet or loaf pan. Shape it into a loaf approximately 8 inches long and 4 inches wide if using a sheet pan.
- Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar.
- Apply the Glaze: Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf: Place the meatloaf in the oven and bake for 45 minutes. Remove it briefly and spread the remaining glaze on top. Return it to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: main dish
- Method: bake
- Cuisine: american
