Brew a shot of espresso or make half a cup of very strong coffee.

While your coffee is brewing, heat the milk in a saucepan over medium heat until hot but not boiling. You can also heat the milk in a microwave for 1-2 minutes.

Froth the milk until it’s creamy and smooth using a milk frother.

Stir in the lavender simple syrup into the brewed espresso or coffee.

Pour the frothed milk into the coffee.

Garnish with a sprinkle of lavender buds if desired.

Serve immediately and enjoy your homemade lavender latte!