This Mediterranean Couscous Salad is a celebration of fresh summer flavors and textures. Every bite is filled with the crunchy freshness of cucumber, the juiciness of tomatoes, and the tanginess of feta cheese, all brought together with the tender pearl couscous.
Pearl couscous, also known as Israeli couscous, gives the salad a unique texture and absorbs the flavors beautifully. The fresh herbs and zesty lemon dressing add an additional layer of Mediterranean flavor that will transport your taste buds to the sunny coasts of Greece. This salad is the perfect addition to your summer table. It’s simple yet sophisticated and easy to prepare, yet filled with fresh and delicious flavors.
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Mediterranean Couscous Salad
Breezy Mediterranean Salad with Pearl Couscous
- Total Time: 30 minutes + cooling time
- Yield: 6 servings 1x
Ingredients
2 cups pearl couscous
4 cups water
1 cucumber, chopped
2 tomatoes, chopped (cherry or grape tomatoes also work great!)
1/2 cup red onion, finely chopped
1/2 cup fresh mint, chopped
1/2 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
1/2 cup feta cheese, crumbled
Instructions
In a large saucepan, bring water to a boil.
Add pearl couscous, stirring occasionally, and cook until al dente, about 8-10 minutes.
Drain the couscous and allow it to cool.
In a large bowl, combine cucumber, tomatoes, red onion, mint, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the vegetable mixture, and add the cooled couscous.
Toss the salad until well combined, and refrigerate for at least an hour before serving.
Just before serving, sprinkle the crumbled feta cheese on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Calories: 320
