Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
