Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- On a large platter, arrange the peach slices, mozzarella slices, and cherry tomato halves.
- Tuck fresh basil leaves among the peaches, mozzarella, and tomatoes.
- Drizzle the salad with extra-virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing summer salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
