Ingredients
Scale
- 1 pork tenderloin (about 1.5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 apples, peeled and diced
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Season the pork tenderloin with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until browned.
- In a small saucepan, combine apples, apple cider, brown sugar, Dijon mustard, thyme, and rosemary. Simmer until reduced to a glaze.
- Brush the glaze over the pork tenderloin.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving with extra glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
