Ingredients
Scale
Red Layer:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons honey or agave syrup
- 1/4 cup water
White Layer:
- 1 cup plain Greek yogurt
- 2 tablespoons honey or agave syrup
- 1/4 cup milk (or as needed to thin the yogurt)
Blue Layer:
- 1 cup fresh blueberries
- 2 tablespoons honey or agave syrup
- 1/4 cup water
Instructions
Red Layer:
- In a blender, combine the strawberries, honey, and water. Blend until smooth.
- Pour the strawberry mixture into the popsicle molds, filling each mold about 1/3 of the way.
- Insert popsicle sticks into the molds.
- Freeze for about 1 hour, until the red layer is firm.
White Layer:
- In a bowl, mix the Greek yogurt and honey. Add milk slowly until the mixture has a pourable consistency.
- Carefully pour the yogurt mixture over the frozen red layer, filling each mold another 1/3 of the way.
- Freeze for another 1 hour, until the white layer is firm.Blue Layer:
Blue Layer:
- In a blender, combine the blueberries, honey, and water. Blend until smooth.
- Carefully pour the blueberry mixture over the frozen white layer, filling the molds to the top.
- Freeze for at least 2-3 hours, until completely firm.
Unmolding:
To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
Notes
- Ensure each layer is frozen before adding the next to maintain distinct layers.
- Adjust the sweetness by adding more or less honey/agave syrup according to your preference.
- If you prefer a more intense blue color, you can add a few drops of natural blue food coloring to the blueberry mixture.
