Ingredients
Scale
- 4 quail legs
- 2 large potatoes, cubed
- 2 zucchinis, sliced
- 2 tomatoes, diced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Season the quail legs with salt, pepper, and 1 tablespoon of olive oil. Place them on a baking tray and roast for about 20 minutes, or until golden brown and cooked through.
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Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato cubes and fry until crispy and golden brown. Remove and set aside.
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In the same skillet, add the remaining tablespoon of olive oil. Add the zucchini and tomatoes and sauté until tender.
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Serve the roasted quail legs with the fried potato cubes and sautéed zucchini and tomatoes. Garnish with fresh herbs if desired.
- Prep Time: 15
- Cook Time: 25