Scale

20 sand plums, halved and pitted

2 tablespoons olive oil

2 tablespoons honey or maple syrup

1 teaspoon fresh rosemary, finely chopped

A pinch of salt

A sprinkle of freshly ground black pepper

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Preheat oven to 375°F (190°C).

In a large mixing bowl, combine halved sand plums, olive oil, honey or maple syrup, and rosemary. Toss well to coat the plums evenly.

Spread the plums on a baking sheet or a cast iron pan in a single layer, cut side up.

Sprinkle with a pinch of salt and freshly ground black pepper.

Roast in the preheated oven for 20-25 minutes, or until the plums are tender and caramelized.

Remove from the oven and let cool slightly before serving.