There is something special about preserving the fleeting flavors of summer, and our Sand Plum Jam does just that. The small, sweet-tart sand plums, foraged from local trees, are turned into this delightful jam, capturing the very essence of summer in each jar.
The vibrant color, the balance of sweetness and acidity, and the subtle hint of tartness make this Sand Plum Jam a joy to eat. Spread it on your morning toast, stir it into yogurt, or use it as a glaze for meats. Each spoonful is a reminder of warm, sunny days spent picking sand plums at their peak. Whether you’re a seasoned canner or just starting out, this Sand Plum Jam recipe is a lovely way to savor the flavors of the season.
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Sand Plum Jam Recipe
Summer’s Bounty Sand Plum Preserve
- Total Time: 90 minutes
- Yield: 64 servings 1x
Ingredients
4 cups sand plums
4 cups sugar
1/2 cup water
1 tablespoon lemon juice
Instructions
Rinse and pit the sand plums.
In a large pot, add sand plums, sugar, water, and lemon juice.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat and let it simmer for about 60 minutes or until it reaches the desired consistency.
Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace.
Seal the jars and process them in a water bath canner for 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Jam
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