When it comes to satisfying meals that burst with flavor, few things can rival a well-crafted flatbread. The combination of a crispy base, savory toppings, and tangy sauces creates a symphony of tastes that delights the senses. Today, we’re excited to share with you a unique recipe that takes flatbread to the next level: Spiced Lamb and Feta Flatbread with Tzatziki Drizzle.
This dish is a fusion of Mediterranean and Middle Eastern flavors, bringing together the rich, savory notes of spiced lamb, the tangy freshness of feta cheese, and the cool, refreshing zing of tzatziki sauce. It’s a perfect choice for a flavorful lunch or dinner, and is sure to impress your friends and family with its bold yet balanced taste profile.
The Flatbread Base: Homemade or Store-Bought
The foundation of any great flatbread is, of course, the bread itself. For this recipe, you have the option of using either homemade or store-bought flatbreads. If you’re feeling ambitious and have the time, making your own flatbreads from scratch can be a rewarding experience. The process involves mixing together flour, yeast, salt, and water, kneading the dough, letting it rise, and then shaping and cooking the individual flatbreads.
However, if you’re short on time or simply prefer convenience, there’s no shame in using store-bought flatbreads. Many grocery stores now carry a variety of flatbread options, from traditional pita to naan and beyond. Look for flatbreads that are sturdy enough to hold up to the toppings without getting too soggy.
Whichever route you choose, you’ll want to brush each flatbread lightly with olive oil before adding the toppings. This helps to crisp up the bread in the oven and adds an extra layer of flavor.
The Star of the Show: Spiced Lamb Topping
The real magic of this flatbread recipe lies in the spiced lamb topping. Ground lamb is cooked with onions, garlic, and a medley of aromatic spices including cumin, smoked paprika, and cinnamon. The result is a deeply savory and slightly sweet mixture that pairs perfectly with the tangy feta and cool tzatziki.
To make the lamb topping, start by heating a skillet over medium-high heat. Add the ground lamb to the pan, breaking it up with a spoon as it cooks. Once the lamb starts to brown, add in the chopped onion and minced garlic. Continue cooking until the lamb is fully browned and the onion is soft and translucent, which should take about 5-7 minutes.
Next, it’s time to add the spices. Stir in the cumin, smoked paprika, cinnamon, salt, and pepper, and cook for an additional 2 minutes to allow the flavors to meld together. The aroma at this point will be absolutely intoxicating!
Once the lamb mixture is cooked, remove it from the heat and set it aside while you prepare the tzatziki sauce and assemble the flatbreads.
The Cooling Counterpart: Tzatziki Sauce
To balance out the rich, spiced lamb, we’ll be topping our flatbreads with a generous drizzle of homemade tzatziki sauce. Tzatziki is a classic Greek condiment made with yogurt, cucumber, garlic, and lemon juice. It’s incredibly refreshing and adds a bright, tangy note to the dish.
To make the tzatziki, start by grating a small cucumber (you can leave the skin on for added texture and nutrients). Squeeze out as much excess water from the grated cucumber as possible, as this will help prevent your tzatziki from getting too watery.
In a bowl, combine the grated cucumber with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Mix everything together until well combined. If desired, you can also stir in some chopped fresh dill for an extra pop of herby flavor.
Adjust the seasoning to taste, then transfer the tzatziki to the fridge to chill while you assemble the flatbreads.
Assembling and Baking the Flatbreads
Now that all of our components are ready, it’s time to put together the flatbreads. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place your oiled flatbreads on the prepared baking sheet, then distribute the lamb mixture evenly over each one. Sprinkle with crumbled feta cheese and pine nuts (if using).
Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges of the flatbreads are golden and crispy. The aroma of the spices and the sizzling cheese will fill your kitchen and have everyone’s mouths watering!
When the flatbreads are done, remove them from the oven and let them cool slightly before slicing and serving.
The Final Touch: Garnish and Serve
To finish off your spiced lamb and feta flatbreads, drizzle each one generously with the chilled tzatziki sauce. The contrast of the cool, creamy sauce against the hot, savory toppings is absolutely divine.
For a final flourish, sprinkle some chopped fresh parsley over the top of each flatbread. The bright green herbs add a lovely pop of color and freshness to the dish.
Using a sharp knife or pizza cutter, slice the flatbreads into wedges or squares, then transfer to serving plates. These flatbreads are perfect for sharing as an appetizer or light meal, but they’re also substantial enough to serve as a main course for lunch or dinner.
A Fusion of Flavors
What makes this spiced lamb and feta flatbread recipe so special is the way it brings together a variety of flavors and textures from different culinary traditions. The lamb and spices are reminiscent of Middle Eastern cuisine, while the feta and tzatziki are classic Greek ingredients. The end result is a dish that feels both familiar and exciting, comforting yet invigorating.
Whether you’re looking to shake up your usual dinner routine, impress guests at a gathering, or simply treat yourself to a flavorful and satisfying meal, this flatbread recipe is sure to deliver. The combination of savory lamb, tangy cheese, and cooling tzatziki is hard to resist, and the fact that it all comes together on a crispy, golden flatbread makes it all the more irresistible.
So the next time you’re in the mood for something a little different, give this spiced lamb and feta flatbread with tzatziki drizzle a try. Your taste buds will thank you, and you may just find yourself with a new favorite recipe to add to your repertoire!
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Spiced Lamb and Feta Flatbread with Tzatziki Drizzle
his recipe combines the rich flavors of spiced lamb with the tangy freshness of feta and tzatziki, all atop a homemade or store-bought flatbread base. It’s a fusion of Mediterranean and Middle Eastern tastes, perfect for a flavorful lunch or dinner.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
For the Flatbread:
4 large flatbreads (homemade or store-bought)
2 tablespoons olive oil
For the Lamb Topping:
1 lb (450g) ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
1/2 cup crumbled feta cheese
1/4 cup pine nuts (optional)
Fresh parsley, chopped (for garnish)
For the Tzatziki Drizzle:
1 cup Greek yogurt
1 small cucumber, grated and excess water squeezed out
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
Fresh dill, chopped (optional)
Instructions
Preparing the Tzatziki:
In a bowl, combine Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, salt, and pepper. Mix well.
Add chopped dill if using, adjust seasoning to taste, and set aside in the fridge to chill.
Preparing the Lamb Topping:
Heat a skillet over medium-high heat. Add the ground lamb, breaking it apart with a spoon.
Add the chopped onion and minced garlic to the skillet. Cook until the lamb is browned and the onion is soft, about 5-7 minutes.
Stir in the cumin, smoked paprika, cinnamon, salt, and pepper. Cook for another 2 minutes until fragrant. Remove from heat.
Assembling and Cooking the Flatbread:
Preheat your oven to 400°F (200°C).
Brush each flatbread lightly with olive oil and place on a baking sheet.
Distribute the lamb mixture evenly over the flatbreads. Sprinkle with crumbled feta cheese and pine nuts if using.
Bake in the preheated oven for 10-12 minutes, or until the edges of the flatbreads are golden and crispy.
Remove from the oven and let cool slightly.
Serving:
Drizzle the tzatziki sauce over the warm flatbreads.
Garnish with fresh parsley.
Cut into slices and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
