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Watermelon and Feta Summer Salad
There’s nothing quite like a refreshing salad to enjoy on a hot summer day, and this Watermelon and Feta Summer Salad hits the spot perfectly. The sweet juiciness of the watermelon is beautifully offset by the creamy, tangy feta, and the peppery arugula and refreshing mint.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 2 cups fresh arugula
- 1 cup fresh mint leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Place the watermelon cubes, crumbled feta cheese, fresh arugula, and mint leaves in a large salad bowl.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season to taste with salt and black pepper.
- Gently toss the salad to mix the ingredients and evenly distribute the dressing.
- Serve immediately and enjoy this refreshing summer dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 190
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