Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 2 cups fresh arugula
- 1 cup fresh mint leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Place the watermelon cubes, crumbled feta cheese, fresh arugula, and mint leaves in a large salad bowl.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season to taste with salt and black pepper.
- Gently toss the salad to mix the ingredients and evenly distribute the dressing.
- Serve immediately and enjoy this refreshing summer dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 190