As summer unfolds, grilling becomes not just a cooking method but a celebration of sunshine and good company. Corn on the cob, a quintessential summer favorite, offers a canvas for culinary creativity that can elevate any outdoor feast.
These three delightful corn on the cob recipes go beyond the basic buttered version, each bringing a unique twist that is sure to impress. From the smoky richness of BBQ butter to the savory depths of garlic Parmesan and the unexpected delight of bacon-wrapped corn, prepare to transform your summer meals into memorable flavor adventures.
Whether you’re hosting a backyard barbecue or simply enjoying a sunny day, these recipes are perfect for making the most of the season’s bounty.
1. Classic BBQ Butter Corn
There’s something about the smoky flavor of grilled corn that screams summer. This Classic BBQ Butter Corn recipe adds a smoky depth with a hint of spice that complements the natural sweetness of the corn, making it a hit at any gathering.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup melted butter
- 1 teaspoon smoked paprika
- Salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions:
- Prep the Grill: Heat your grill to medium-high. This allows the corn to cook evenly and get those beautiful grill marks without burning.
- Season: Brush each ear of corn with melted butter. Sprinkle smoked paprika, salt, and pepper evenly over each piece. The paprika not only adds flavor but also gives the corn a vibrant, appetizing color.
- Grill: Place the corn directly on the grill. Let it cook for about 10 minutes, turning occasionally to ensure all sides get nicely charred.
- Garnish and Serve: Once the corn is grilled to perfection, give it another light brush with melted butter and sprinkle with fresh parsley. This adds a fresh, herbaceous note that brightens the smoky flavors.
2. Garlic Parmesan Corn
If you’re in the mood for something rich and savory, Garlic Parmesan Corn is a decadent choice. The creamy butter and the tang of Parmesan cheese create a delicious coating that melts into each kernel.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Instructions:
- Mix the Butter: Combine the softened butter with minced garlic, grated Parmesan, chopped basil, salt, and pepper. This creates your flavor-packed butter compound.
- Apply the Butter: Spread this mixture generously over each ear of corn. Make sure every kernel gets a good coating to maximize flavor.
- Wrap and Grill: Wrap each ear of corn in foil. This keeps the butter from dripping into the grill and ensures the corn steams slightly in its own moisture, which intensifies the flavors.
- Cook: Grill the wrapped corn over medium heat for about 15-20 minutes, turning occasionally. The corn should be tender and infused with the flavors of garlic and Parmesan.
- Serve: Unwrap the corn and serve it hot. The melted Parmesan and butter create a creamy glaze that’s irresistible.
3. Bacon Wrapped Corn
For a truly indulgent treat, try Bacon Wrapped Corn. The bacon adds a crispy, salty layer that pairs perfectly with the sweetness of the corn. This recipe is a crowd-pleaser and looks as impressive as it tastes.
Ingredients:
- 4 ears of corn, husked
- 8 slices of bacon
- Black pepper
- Optional: Barbecue sauce for brushing
Instructions:
- Wrap the Corn: Wrap each ear of corn with two slices of bacon. Start at one end and wrap tightly to the other. Secure the bacon with toothpicks if needed.
- Season: Sprinkle the bacon-wrapped corn with black pepper. This enhances the bacon’s savory flavor.
- Grill: Place the corn on the grill over medium heat. Turn it occasionally to ensure the bacon cooks evenly and gets crispy, about 15-20 minutes.
- Add BBQ Sauce: In the last few minutes, you can brush the corn with barbecue sauce for an extra layer of flavor. This step is optional but recommended if you like a sweet and smoky taste.
- Serve: Let the corn cool slightly before serving. The bacon should be crisp and the corn tender.
Each of these recipes brings something special to the table, transforming ordinary corn on the cob into an extraordinary part of your 4th of July feast. They’re easy to prepare and sure to impress your guests. Whether you prefer the smoky simplicity of BBQ butter, the creamy richness of garlic Parmesan, or the indulgent delight of bacon-wrapped corn, there’s a recipe here to satisfy every palate. So grab some corn and get grilling—your taste buds will thank you!
