Looking for a refreshing, flavorful drink that is calorie-free and antioxidant-rich? Try this easy recipe for lemon and herb-infused water. Infused waters are a great way to stay hydrated and healthy.
I love this when I’m not feeling well, especially when I have a sore throat, but I also love it as a refreshing summer drink.
Ingredients
- 3 cups water
- 1 lemon, sliced
- 5 sprigs fresh thyme
- 3 sprigs fresh mint
- 1 tablespoon chopped rosemary
Instructions
- Add the water, lemon slices, thyme, mint, and rosemary to a large pitcher.
- Let infuse in the refrigerator overnight or for at least 8 hours.
- Enjoy over ice. Can be stored in the refrigerator for 2-3 days.
The fresh lemon adds vitamin C and a bright flavor, while the herbs provide antioxidants and a lovely aroma. Feel free to play around with different citrus fruits and fresh herb combinations. Cucumber-lime or orange-rosemary would also be delicious!
Infused waters like this one make staying hydrated seem more like a treat than a chore. The burst of flavor will have you looking forward to drinking after a thirst-quenching drink. Stay refreshed and healthy with this simple recipe. Enjoy!
