Apple cider donuts have become a seasonal staple that brings a little bit of autumn into every bite. Whether you’ve been to an apple orchard or a fall festival, you’ve likely seen these warm, spiced treats on display. While buying them is always an option, making your own at home is easier than you might think.
This post will walk you through how to create your own apple cider donuts, so you can enjoy a fresh, homemade version whenever you like. We’ll also explore a bit of the history of apple cider donuts, why reducing the cider is key, and some tips to make sure your donuts turn out perfectly.
A Brief History of Apple Cider Donuts
Apple cider donuts originated in the northeastern United States, where apple orchards are abundant. They are typically enjoyed during the fall harvest season and pair well with warm apple cider. The tradition of spiced donuts likely comes from New England’s colonial history, where spiced cakes and sweets were common. Over time, apple cider donuts became a favorite at farm stands, apple picking events, and fall festivals. The use of reduced apple cider gives them a distinct apple flavor without overpowering sweetness.
The combination of warm spices like cinnamon and nutmeg along with the slight tang from the apple cider reduction creates a flavor that feels unique to fall. But don’t feel like you need to limit these treats to one season—they’re enjoyable year-round.
Why Reducing the Cider Matters
One of the key steps in making these donuts is reducing the apple cider. This step may seem unnecessary at first, but it’s important for two reasons: flavor concentration and texture. By simmering the cider until it reduces by half, you’re boiling off excess water and intensifying the flavor. This gives your donuts that strong, unmistakable apple taste without adding too much liquid to the batter.
Skipping this step could leave you with a donut that has a weaker apple flavor and a thinner consistency, which can affect the texture of the finished product. So, while it takes a few extra minutes, reducing the cider is a step worth sticking to.
The Basic Ingredients You’ll Need
To make apple cider donuts, you don’t need any fancy ingredients. Most of what you’ll need is probably already in your pantry. Here’s a quick look at the essentials:
- Apple Cider: The star ingredient. You’ll reduce it to concentrate the flavor.
- Flour: All-purpose flour works best for these donuts.
- Baking Powder and Baking Soda: These leaveners help the donuts rise and become fluffy.
- Spices: Cinnamon, nutmeg, and allspice provide warmth and depth to the flavor.
- Egg: Provides structure and helps bind the ingredients together.
- Buttermilk: Adds moisture and a slight tang to the batter.
- Sugar: Both granulated sugar and brown sugar are used to sweeten the dough and create a rich taste.
- Butter: Melted butter is added to the batter for flavor and moisture, and brushed on the donuts before the cinnamon sugar coating is applied.
Mixing the Batter
Making the batter for apple cider donuts is fairly straightforward. You’ll begin by reducing the apple cider. While the cider is simmering, you can prepare your dry and wet ingredients. The dry ingredients—flour, baking powder, baking soda, spices, and salt—should be whisked together in a bowl. This helps evenly distribute the baking powder and spices throughout the batter.
In a separate bowl, you’ll mix together the wet ingredients, which include melted butter, sugars, egg, buttermilk, and the reduced apple cider. Once the wet ingredients are mixed, you’ll slowly combine them with the dry ingredients. Be careful not to overmix at this stage; you want everything just combined. Overmixing can lead to tough donuts, and no one wants that.
Piping the Batter
Once the batter is ready, you’ll transfer it into a piping bag. If you don’t have a piping bag, you can use a large plastic zip-top bag and snip off one of the corners. This makes it easier to fill the donut pan and ensures an even, consistent shape for each donut.
Pipe the batter into a greased donut pan, filling each cavity about three-quarters full. Don’t overfill the pan, as the donuts will rise in the oven and you don’t want them to spill over the edges.
Baking the Donuts
The donuts will bake for about 10-12 minutes, depending on your oven. You’ll know they’re done when they spring back lightly when touched and a toothpick inserted into the center comes out clean. Be careful not to overbake them, as this can dry them out. Once they’re baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Adding the Cinnamon Sugar Coating
One of the best parts of apple cider donuts is the cinnamon sugar coating. This step is simple but makes a big difference in flavor and texture. After the donuts have cooled slightly, brush each one with melted butter and then dip it into a mixture of cinnamon, sugar, and a touch of nutmeg. The butter helps the cinnamon sugar stick to the donut and adds a bit of extra richness.
If you want to experiment with the coating, you can try adding a bit of powdered apple or even maple sugar to the mix for an extra layer of fall flavor.
Storing Your Donuts
These donuts are best enjoyed fresh, but they can be stored for up to two days at room temperature in an airtight container. If you want to enjoy them later, they also freeze well. Simply wrap each donut individually in plastic wrap and store in a freezer-safe bag or container. To reheat, let them thaw at room temperature and warm them in the microwave or oven for a few seconds.
Tips for Perfect Apple Cider Donuts
- Use Fresh Apple Cider: The fresher the cider, the more vibrant the flavor. If possible, use local cider from an orchard or farm stand.
- Reduce the Cider Properly: Don’t rush this step. Reducing the cider is crucial for concentrated apple flavor. Aim for reducing it by half to get the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense, tough donuts instead of the light, fluffy texture you want.
- Check Your Donuts Early: Oven temperatures can vary, so start checking your donuts a couple of minutes before the suggested baking time is up to ensure they don’t overbake.
- Coat While Warm: For the best cinnamon sugar coating, brush the donuts with melted butter and dip them in the cinnamon sugar mixture while they’re still warm. This ensures the coating sticks properly.
- Try Other Coatings: While cinnamon sugar is the classic coating, feel free to experiment with other flavors. A maple glaze, caramel drizzle, or even a chocolate dip could all pair well with the apple and spice flavors.
Serving Suggestions
Apple cider donuts are delicious on their own, but you can elevate the experience by pairing them with a warm drink. Hot apple cider, coffee, or tea all complement the flavors of the donuts. For an extra treat, serve the donuts with a caramel dipping sauce or a dollop of whipped cream on the side.
If you’re hosting a fall gathering, these donuts make a great addition to the menu. You could even set up a DIY donut bar, offering different toppings and sauces for guests to choose from.
Final Thoughts
Making apple cider donuts at home is a fun and rewarding fall activity. The process is simple, and the results are well worth it—warm, spiced donuts with a hint of apple that are perfect for breakfast, a snack, or dessert. Whether you’re baking them for a cozy weekend at home or sharing them with friends and family, apple cider donuts are sure to be a hit.
By following the steps outlined in this post, you’ll be able to create a batch of delicious apple cider donuts that taste just like they came from your favorite orchard stand. So, grab some fresh apple cider, fire up the oven, and enjoy the taste of fall at home.
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Apple Cider Donuts
Soft and flavorful, these Apple Cider Donuts are infused with reduced apple cider and warm fall spices, making them the perfect cozy treat for crisp autumn days.
- Total Time: 35 minutes
- Yield: 12 donuts 1x
Ingredients
- 1 ½ cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp salt
- 2 tbsp unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup buttermilk
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 4 tbsp unsalted butter, melted
Instructions
- Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil, then reduce heat and simmer for 10-15 minutes until it reduces to about ½ cup. Set aside to cool.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg, buttermilk, vanilla extract, and cooled apple cider reduction, stirring until smooth.
- Combine and Make the Dough: Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Pipe the Batter: Preheat the oven to 350°F (175°C) and grease a donut pan. Transfer the batter into a piping bag (or a large plastic bag with the corner snipped off) and pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake the Donuts: Bake the donuts for 10-12 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean. Let them cool slightly in the pan before transferring to a wire rack.
- Coat the Donuts: In a shallow bowl, mix together the cinnamon, sugar, and nutmeg for the coating. Brush each donut with melted butter and dip them into the cinnamon sugar mixture to coat.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: breakfast
