Blueberry Bliss Pancakes

I have been creating new recipes to use our blueberry harvest!

These Blueberry Bliss Pancakes are a true morning delight. They are light, fluffy, and generously speckled with fresh, juicy blueberries. Each bite bursts with a perfect balance of sweet and tart flavors, making them an irresistible treat to start your day. The accompanying homemade blueberry compote adds an extra layer of blueberry goodness that sends this dish to the next level of deliciousness.

Serving these pancakes is like serving a piece of joy on a plate. The vibrant colors of the blueberries against the light, fluffy pancakes can brighten up any morning. Enjoy them with a warm cup of coffee or a glass of milk, and each bite will transport you to a tranquil summer morning, no matter what season it is. Whether for a leisurely weekend breakfast or a special brunch, these pancakes will undoubtedly be a crowd-pleaser.

Blueberry Bliss Pancakes

Print Recipe

Heavenly Fluffy Pancakes with Fresh Blueberry Compote

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

1 cup fresh blueberries

For the Blueberry Compote:

2 cups fresh blueberries

1/4 cup white sugar

2 tablespoons lemon juice

Zest of 1 lemon

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Instructions

In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth. Gently fold in the fresh blueberries.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides.

While the pancakes are cooking, make the compote. In a small saucepan, combine blueberries, sugar, lemon juice, and zest. Bring to a boil, then reduce heat and simmer until blueberries have burst and sauce has thickened.

Serve pancakes warm, topped with blueberry compote.

• Author: Lindsey Chastain
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast

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