Looking for a refreshing, flavorful drink that is calorie-free and antioxidant-rich? Try this easy recipe for lemon and herb infused water. Infused waters are a great way to stay hydrated and healthy.
I love this when I’m not feeling well, especially when I have a sore throat, but I also love it as a refreshing summer drink. You might also like our Citrus Infused Water.
Ingredients for Lemon and Herb Infused Water
3 cups water
1 lemon, sliced
5 sprigs fresh thyme
3 sprigs fresh mint
1 tablespoon chopped rosemary
Instructions
Add the water, lemon slices, thyme, mint, and rosemary to a large pitcher.
Let infuse in the refrigerator overnight or for at least 8 hours.
Enjoy over ice. Can be stored in the refrigerator for 2-3 days.
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08/23/2026 07:03 pm GMT
The fresh lemon adds vitamin C and a bright flavor, while the herbs provide antioxidants and a lovely aroma. Feel free to play around with different citrus fruits and fresh herb combinations. Cucumber-lime or orange-rosemary would also be delicious!
Infused waters like this one make staying hydrated seem more like a treat than a chore. The burst of flavor will have you looking forward to drinking after a thirst-quenching drink. Stay refreshed and healthy with this simple recipe. Enjoy! The same idea works with honey — see herbal infused honey.
Lindsey Chastain is the founder and Managing Editor of Waddle and Cluck, a digital magazine for people building a more self-sufficient life. A working homesteader and professional journalist, she writes from real experience on a real piece of land. She is also the founder of The Writing Detective, a writing and content strategy firm.
