As the temperatures rise, we look for recipes that are light, refreshing and easy to make. These Watermelon Feta Bites check all those boxes and more, making them the ideal summer appetizer!
Juicy watermelon cubes combine with salty feta, fresh mint and a drizzle of balsamic for a flavor explosion in your mouth. The sweet and savory combo is perfectly balanced. This no-cook appetizer takes just 10 minutes to prepare, with very little hands-on time.
Watermelon is the star ingredient, providing a hydrating and healthy base. It couldn’t be more suited for hot summer days. The feta adds a nice tang as well as substance. Fresh mint gives it a pop of color and infuses each bite with a hint of brightness.
How to Make Watermelon Feta Bites
This easy recipe comes together in just a few steps:
- Cut watermelon into 1-inch cubes
- Mix with crumbled feta, chopped mint, olive oil, balsamic vinegar, salt and pepper
- Let sit 10 minutes for flavors to meld
- Skewer with toothpicks
- Arrange on serving platter
And that’s it! In less than 15 minutes, you have the perfect crowd-pleasing summer appetizer.
These refreshing bites are so versatile. Enjoy as-is or take them to the next level by adding prosciutto, grilling the watermelon, or swapping in ingredients like arugula, basil or lemon zest.
The presentation possibilities are endless too. Serve them in cups, bowls, on skewers or on a tiered platter. Garnish with extra mint leaves or edible flowers.
No matter how you serve them up, these Watermelon Feta Bites are sure to be the highlight of any summer get-together. Light, flavorful and fun, they check all the boxes for the ideal warm-weather appetizer.
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Refreshing Watermelon Feta Bites – The Perfect Summer Appetizer
These refreshing bites are the perfect starter for a summer gathering! The sweet juicy watermelon pairs perfectly with the salty feta and mint. Easy to make ahead of time, it’s sure to be a crowd pleaser.
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 cups watermelon, cut into 1-inch cubes
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, gently toss together the watermelon, feta cheese, mint, olive oil, balsamic vinegar and salt and pepper.
- Let sit for 10 minutes so the flavors can blend.
- Use toothpicks to skewer the watermelon cubes, feta cheese and mint.
- Arrange on a serving platter and serve chilled.
- Prep Time: 10 minutes
- Category: appetizer
