Homemade Blueberry Ice Cream – A Sweet Summer Treat

Summertime means fresh blueberries are in season. Take advantage of these tasty berries and turn them into a delicious homemade ice cream! Making your own ice cream is easier than you think and so much more satisfying than store-bought.

This easy 4-ingredient blueberry ice cream recipe takes just about 30 minutes of active prep time and results in the creamiest, fruitiest summertime treat. The sweet blueberry puree mixed into a vanilla ice cream base gives each bite a burst of fresh blueberry flavor.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions:

1. Wash and hull 2 cups of fresh blueberries. Combine the blueberries and sugar in a saucepan over medium heat. Cook for 5 minutes, mashing the berries lightly to release their juices. Set aside to cool.
2. Whip 2 cups of heavy cream to soft peaks and set aside.
3. In a separate bowl, stir together 1 cup of whole milk and 1/4 teaspoon vanilla extract.
4. Once cooled, stir the blueberry mixture into the milk mixture. Then gently fold in the whipped cream just until combined. Be careful not to overmix.
5. Churn the ice cream base in an ice cream maker according to manufacturer’s instructions, usually 20-30 minutes. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

Serving Suggestions:

Scoop the homemade blueberry ice cream into bowls, cones or sundae cups. Top with fresh blueberries, whipped cream, chopped nuts, or crumbled graham crackers – the possibilities are endless! For a cool summertime treat, spoon the ice cream into popsicle molds before freezing.

This fresh blueberry ice cream is sure to be a hit at your next backyard bbq, block party or family gathering. Surprise the kids with a fun ice cream making activity. The beautiful purple color and bursts of berry flavor will leave everyone satisfied.

Store any leftovers in the freezer for up to two weeks. This homemade blueberry ice cream is simply too good to last that long!

Homemade Blueberry Ice Cream – A Sweet Summer Treat

Print Recipe

Homemade ice cream is so delicious and this blueberry version makes for a great summertime treat.

• Total Time: 5 hours 25 minutes
• Yield: 4 cups 1x

Ingredients

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• 2 cups fresh or frozen blueberries
• 1⁄2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1⁄4 teaspoon vanilla extract

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Instructions

1. In a small saucepan, combine the blueberries and sugar. Cook over medium heat, stirring frequently, until the sugar has dissolved and the blueberries have released their juices, about 5 minutes. Mash the berries lightly with a fork or potato masher. Set aside to cool completely.
2. In a large bowl, whip the heavy cream until soft peaks form. Set aside.
3. In another bowl, stir together the milk and vanilla extract.
4. Once the blueberry mixture has cooled, stir it into the milk mixture.
5. Gently fold the whipped cream into the blueberry milk mixture until just combined. Be careful not to overmix.
6. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes

Store leftovers in freezer for up to 2 weeks.

• Author: Lindsey Chastain
• Prep Time: 25 minutes
• Cook Time: 5 minutes

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