Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup balsamic vinegar
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Asparagus: Place the trimmed asparagus spears on the prepared baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly and arrange in a single layer.
- Roast Asparagus: Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly caramelized at the tips.
- Make the Balsamic Glaze: While the asparagus is roasting, heat the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the vinegar is reduced by half and has a syrupy consistency. Stir in honey or maple syrup for added sweetness, if desired.
- Drizzle and Serve: Remove the asparagus from the oven and transfer to a serving platter. Drizzle the balsamic glaze over the asparagus and sprinkle with extra salt, if needed. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: side dish
- Method: roasting
