Salisbury Steak: A Classic Comfort Food

Salisbury steak. The name itself brings up images of warm kitchens, the smell of savory gravy, and a satisfying meal. This dish is a classic for a reason. It’s simple, it’s tasty, and it’s something the whole family will enjoy.

This recipe focuses on the basics. We’re not using fancy ingredients or complicated techniques. This is Salisbury steak as it should be: good, honest food.

What You’ll Need

Let’s get down to the ingredients. Here’s what you’ll need to make this dish:

For the Steaks:

• 1.5 pounds ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy:

• 1 tablespoon olive oil
• 1 onion, sliced
• 8 ounces cremini mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Making the Steaks

The first step is to prepare the meat patties. In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix these ingredients well. You can use your hands or a spoon to do this. Just make sure everything is combined evenly.

Once the ingredients are mixed, form the ground beef mixture into oval patties. Aim for about 4-6 patties, depending on how large you want them.

Cooking the Steaks

Now it’s time to cook the patties. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook them for about 3-4 minutes per side, until they are browned. You don’t need to cook them all the way through at this point. They will continue to cook in the gravy later. Remove the patties from the skillet and set them aside.

Making the Gravy

With the patties browned, it’s time to make the gravy. This is where the magic happens. In the same skillet you used to cook the patties, add the sliced onion. Cook the onion for about 5-7 minutes, until it has softened. You’ll notice it start to change color slightly.

Next, add the sliced mushrooms to the skillet. I like using cast iron. Cook them for another 5-7 minutes, until they are softened and have browned a bit.

Pour the beef broth and Worcestershire sauce into the skillet. Bring the mixture to a simmer and let it cook for about 5 minutes. This will allow the sauce to thicken a little.

In a small bowl, whisk together the flour and 1/4 cup of cold water. Make sure there are no lumps in the mixture. Pour the flour mixture into the skillet, whisking constantly. Continue to whisk until the gravy has thickened. Season the gravy with salt and pepper to taste.

Combining the Steaks and Gravy

Now, return the browned patties to the skillet with the gravy. Reduce the heat to low and let the steaks simmer in the gravy for another 5-7 minutes. This will ensure that the patties are cooked through and that the flavors have melded together.

Serving Suggestions

Salisbury steak is a versatile dish. It pairs well with many sides. Some popular choices include mashed potatoes, rice, and noodles. You can also serve it with a side of vegetables, such as green beans or carrots.

Tips for Success

Here are a few tips to help you make the best Salisbury steak:

• Don’t overmix the ground beef. Overmixing can result in tough patties.
• Make sure the skillet is hot before adding the patties. This will help them to brown properly.
• Don’t overcrowd the skillet. If you are making a large batch of Salisbury steak, it’s best to cook the patties in batches.
• Use a good quality beef broth. This will add flavor to the gravy.
• Taste the gravy before adding the flour mixture. You may need to add more salt or pepper.
• If the gravy is too thick, add a little more beef broth.
• If the gravy is too thin, cook it for a few more minutes.

A Meal to Remember

Salisbury steak is a classic comfort food for a reason. It’s easy to make, it’s delicious, and it’s something the whole family will love. This recipe provides a solid foundation for a great Salisbury steak. Feel free to adjust the seasonings and ingredients to your liking. The most important thing is to enjoy the process of cooking and the satisfaction of serving a homemade meal.

This dish is more than just a meal. It’s a connection to the past, a reminder of home-cooked meals and family dinners. It’s a simple dish that brings comfort and warmth. So, gather your ingredients, put on your apron, and get ready to create a meal to remember.

Salisbury Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

These savory Salisbury steaks, simmered in a rich mushroom gravy, are a comforting and satisfying meal ready in about an hour.

• Total Time: 1 hour
• Yield: 4–6 servings 1x

Ingredients

Scale 1x2x3x

For the Salisbury Steaks:

• 1.5 lbs ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mushroom Gravy:

• 1 tbsp olive oil
• 1 onion, sliced
• 8 oz cremini mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp all-purpose flour
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine the ground beef, bread crumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4-6 oval patties.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.
3. In the same skillet, add the sliced onion and cook for 5-7 minutes, until softened and slightly caramelized. Add the sliced mushrooms and cook for another 5-7 minutes, until softened and browned.
4. Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
5. In a small bowl, whisk together the flour and 1/4 cup cold water until smooth. Pour the mixture into the skillet and whisk constantly until the gravy has thickened. Season with salt and pepper to taste.
6. Return the patties to the skillet and simmer for another 5-7 minutes, until the patties are cooked through and the gravy has thickened.
7. Serve the Salisbury Steaks with the mushroom gravy over mashed potatoes, rice, or noodles.

• Author: Lindsey Chastain
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: main dish

Recipe Card powered by