Ingredients
Scale
- 4 cups sand plums
- 4 cups sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Rinse and pit the sand plums.
- In a large pot, add sand plums, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat and let it simmer for about 60 minutes or until it reaches the desired consistency.
- Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace.
- Seal the jars and process them in a water bath canner for 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Jam
