There’s something incredibly soothing about a Lavender Latte. It’s not just a coffee, it’s an experience. The floral notes of lavender blend perfectly with the robust flavor of coffee, creating a beverage that’s both calming and energizing. It’s like a little bit of a coffee shop at home, a treat to start your day or a pick-me-up in the afternoon.
Making a Lavender Latte at home is surprisingly simple, but the result is anything but ordinary. The key ingredient is lavender simple syrup, which infuses the latte with its distinctive flavor. The process of brewing the coffee, frothing the milk, and blending it all together is almost meditative, and the final sprinkle of lavender buds adds a touch of elegance. Whether you’re a coffee connoisseur or just someone who likes to try new flavors, a Lavender Latte is a delightful twist on the traditional coffee drink.
You can also try this amazing copycat Starbucks Vanilla Latte from Mommy Evolution. It’s one of my favorite cold weather beverages. I also love Simply Beyond Herb’s Ginger Lemon Cinnamon Tea, especially for when I’m not feeling great.
Print
Lavender Latte
Aromatic Lavender Infused Latte Recipe
- Total Time: 10 minutes
- Yield: 1 cup 1x
Ingredients
1 cup milk (any variety)
1 shot of espresso or 1/2 cup strong brewed coffee
1–2 teaspoons lavender simple syrup (adjust to taste)
Lavender buds for garnish (optional)
Instructions
Brew a shot of espresso or make half a cup of very strong coffee.
While your coffee is brewing, heat the milk in a saucepan over medium heat until hot but not boiling. You can also heat the milk in a microwave for 1-2 minutes.
Froth the milk until it’s creamy and smooth using a milk frother.
Stir in the lavender simple syrup into the brewed espresso or coffee.
Pour the frothed milk into the coffee.
Garnish with a sprinkle of lavender buds if desired.
Serve immediately and enjoy your homemade lavender latte!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
